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Chef’s
Daily
Chuck
Wagon
Soup
Chili
Con
Queso
Spicy
melted
cheese
with
diced
chilies
and
tri
colour nachos for dipping
Yukon
Gold
Potato
Mexi
Skins
Potato
skins
loaded
with
Buzzard's
Breath
chili,
green
onions and melted deluxe cheese
Served
with
sour
cream
and
tomato
salsa
fresca
Old
Style
Nachos
Layered
with
deluxe
cheese
blend,
sweet
peppers,
red
onions,
black beans, sweet corn, jalapeños and green onions.
Served
with tomato fresca salsa, lime sour cream
(Extras: Add Tex Mex Ground Beef, Add
House Made
Guacamole)
Crispy
Mac
“n”
Cheese
Crispy
triangles
of
KD
served
with
tomato
ketchup
and chipotle lime mayo
Sweet
Potato
Fries
Served
with
sour
cream
and
chipotle
lime
mayo
BBQ
Buffalo
Chicken
Tenders
Tossed
in
a
spicy
buffalo
bbq
sauce
and
serve with a side of plum sauce
Spinach,
Artichoke
Hearts,
Roast
Garlic
and
Parmesan
Dip
Served
hot
with
gratinated
cheeses,
and
nacho
chips
to dip
Deep
Fried
Bread
and
Butter
Pickles
Served
with
creamy
garlic
dip
and
chipotle
lime
mayo
Jalapeno
Beer
Bottle
Caps
Flash
fried
breaded
peppers
served
with
sour
cream
and tomato salsa
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